The Reintroduction Roadmap™ course opens back up TUESDAY, April 11th, 2023.
This course only opens a few times a year...
This reintroduction course takes the stress and confusion out of reintroducing allergens to see if your child has outgrown their infant food sensitives!
The Reintroduction Roadmap was created as a resource to answer all of the commonly asked questions (that I see time and time again not getting answers in Facebook support groups).
It's designed for busy mamas who just need EASY food options for reintroduction and feel overwhelmed at the idea of reintroducing.
It's packed with nutritional guidance to make sure you are reintroducing the types of foods that are going to support your little one's gut and nourish them for life-long eating habits!
The Reintroduction Roadmap walks you step-by-step through each day of trialing a food, and helps you confidently decide whether an allergen is a "pass" or "fail."
You can find dairy ladders online with a quick Google search. You can even find other moms or pediatricians who are willing to give their thoughts on how to reintroduce.
The reality though, is that the USA has NO standardized protocol for reintroducing IgG allergens back to a baby or toddler and pediatricians and allergists are not trained in how to do so. There is a lot of confusion about how many steps are necessary for this process.
My own frustration with navigating this process two times with my own babies led me to create this course after sorting through scientific literature, my real- life coaching experiences helping others reintroduce, and what I know as a certified nutrition consultant.
I created an evidence-based reintroduction course designed to give you answers!
Join the waitlist for when the Reintroduction Roadmap opens back up and get access to a special discount!
NOTE: this course is NOT for those who are dealing with severe IgE allergies or FPIES. The Reintroduction Roadmap is designed for babies or toddlers who have been free from reactions for 6+ months, older than 9 months of age and are dealing with food sensitivities or IgG allergies.
Susanna Sauers is the founder of Fed Well Baby, a support platform for those who are breastfeeding infants or toddlers through elimination diets for food allergies and sensitivities! She is a Holistic Nutrition Consultant specializing in pregnancy and postpartum and she breastfed two babies into toddlerhood with infant food allergies (currently breastfeeding her 3rd baby with food sensitivities). Susanna brings over 5 years of experience in elimination diets, reintroduction strategies, and coaching.
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